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Akishika Junmai Ginjo Fune (traditional press) Kakezuri Tsurishibori Nama Genshu Heno Heno Mohe-ji
秋鹿 純米吟醸 槽掛吊搾 生原酒 へのへのもへじAkishika — Akishika Shuzo, Osaka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦（蔵元自営田産）
- Rice polishing ratio
- 50%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polish junmai ginjo points to a fruity, aromatic profile. Its SMV of +4, high acidity of 1.8, and undiluted nama genshu suggest a moderately dry, full-bodied style with rich rice umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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