Amabuki Junmai Ginjo Ichigo Kobo
天吹 純米吟醸 いちご酵母Amabuki — Amabuki Shuzo, Saga
A graceful junmai ginjo with a fragrant aroma born of strawberry yeast
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The strawberry yeast's fragrant aroma and the 55% polishing of this junmai ginjo point to a floral, fruity profile. SMV +1.5 with lively fruit acidity suggests moderate sweetness, while the generous umami keeps the body medium-light and crisp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A graceful junmai ginjo with a fragrant aroma characteristic of its strawberry yeast. Clean acidity dances across the palate, and a fruity sweet-tart character runs consistently throughout, while rich umami makes its presence felt. Light and refreshing to drink, this sake is best served chilled in a wine glass.
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