Amabuki Ura Daiginjo Aiyama
天吹 裏大吟醸 愛山Amabuki — Amabuki Shuzo, Saga
A captivating flavor backed by five consecutive gold medals at the Annual Japan Sake Awards
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text's 華やか aroma and mellow umami, together with a 40% polishing ratio, point to a high-aroma daiginjo. The SMV of +6 and the crisp finish suggest a light-to-medium body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A work distinguished by soft umami and a noble aroma, this daiginjo is brewed with the same recipe as the sake that won a gold medal at the Annual Japan Sake Awards. The natural umami of the rice and the ginjo aroma produced by Abelia yeast (a yeast strain) blend together as one, creating an elegant flavor. A bright, floral fragrance rises as if blossoms unfold from the buds, and a clean finish lies within a mellow body. It can be enjoyed chilled from the refrigerator or at room temperature, and the flavor changes with each temperature range.
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