Amabuki Junmai Daiginjo 50
天吹 純米大吟醸 50Amabuki — Amabuki Shuzo, Saga
Chilled, bright and aromatic, with an elegant character.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of an elegant, highly aromatic sake and the 50% polish junmai daiginjo specification point to a pronounced fruity-floral aroma. An SMV of +2 and acidity of 1.5 suggest a light, gently dry profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Daiginjo and other premium sake are usually made with sake rice such as Yamada Nishiki or Aiyama, varieties grown specifically for sake. Sake rice yields fewer grains per tan (a unit of paddy area) than ordinary rice and requires advanced cultivation techniques, so its price is relatively high. We wanted to offer sake fans, at a relatively affordable price, a sake that makes people exclaim, 'This sake is delicious!' Could we keep the price down by switching the raw material, brown rice, to table rice? After several years of trial and error and dedicated study, we succeeded in creating a Junmai Daiginjo. Oshiroibana (four o'clock flower), flower language: 'Thinking of you,' shyness, timidity
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