Amabuki Junmai Ginjo Omachi Nadeshiko Yeast
天吹 純米吟醸 雄町 なでしこ酵母Amabuki — Amabuki Shuzo, Saga
Fragrant and rich, yet with an exceptionally clean finish: a sake brewed with Nadeshiko yeast
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The brewery text describes a bright, elegant aroma and a full mouthfeel with a sharp finish, pointing to high aroma and a light-to-mid body. An SMV of -3 suggests a gently sweet impression, and 16% alcohol keeps the body moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Nadeshiko yeast. Omachi rice grown in Hiroshima is a sake rice (saketsukuri ni tekishita kome) that has been used in sake brewing for over 100 years. With a bright, refined aroma, a rounded fullness felt on the palate, and a clean finish on the throat, the sake brings these three qualities together in a well-balanced whole. The flower language (hanakotoba) of nadeshiko is "Always love you" and "Pure love."
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