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Aratama (Yamagata) Junmai Ginjo Gyokkasei

あら玉(山形県) 純米吟醸 玉花精

Aratama — Wada Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
出羽燦々(太古活性農法により栽培)
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+3
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo points to a fragrant aroma. SMV +3 and acidity 1.4 suggest a moderately soft, light-to-medium body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 17