あら玉(山形県) 名刀 月山丸

Aratama Meitou Gassanmaru Daiginjo

あら玉(山形県) 名刀 月山丸

Aratama — Wada Shuzo, Yamagata

From the finest rice, carefully brewed and gently pressed through cloth bags, bottled drop by drop.

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16–17.9%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 35% polished daiginjo with an elegant, clean aroma, and the genshu style from shizuku-dori gives a substantial body. SMV +1 and low acidity of 1.3 point to a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This Daiginjo offers an elegant, refined flavor and aroma. As a genshu (undiluted sake), it has a firm, substantial body that is especially satisfying to drink. A heartfelt, full-effort sake from Wadashuzo.

Other sake from this brand 17