あら玉(山形県) 純米大吟醸 啓翁桜

Aratama (Yamagata) Junmai Daiginjo Keio-zakura

あら玉(山形県) 純米大吟醸 啓翁桜

Aratama — Wada Shuzo, Yamagata

A single-petaled Keio-zakura blooms with grace through Yamagata's beautiful yet harsh winter.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polishing ratio, SMV +3 and acidity 1.4 point to a fragrant, fairly dry and light profile. The described mellow umami and clean finish add some depth, so the sake reads as aromatic and light with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This junmai daiginjo takes its name from the flower and is characterized by firm yet mellow umami and a clean finish, along with a pleasant aroma and a refined flavor.

Other sake from this brand 17