Aratama (Yamagata) Junmai Ginjo Dewa Sansan
あら玉（山形県） 純米吟醸 出羽燦々Aratama — Wada Shuzo, Yamagata
A Junmai Ginjo made with Dewa Sansan, a sake rice developed in Yamagata Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Dewa Sansan
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo polished to 50% with SMV +3 and acidity 1.5 suggests a gentle, moderately aromatic profile with a light-to-medium body. The description's emphasis on softness and breadth points to balanced, mildly rounded sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the gentle softness and full-bodied flavor that are characteristic of Dewa Sansan.
Other sake from this brand 17
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