Aratama (Yamagata) Junmai Daiginjo Kairyo Shinkou
あら玉（山形県） 純米大吟醸 改良信交Aratama — Wada Shuzo, Yamagata
Made exclusively with Kairyo Shinkou, a rare sake rice grown under contract in the local town of Kahoku.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a gentle aroma, elegant palate, and umami with a clean finish, together with the daiginjo polishing ratio of 40%, points to a fragrant yet light style. An SMV of +3 and low acidity of 1.4 suggest a softly rounded, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai daiginjo that showcases the umami and clean finish characteristic of Kairyo Shinkou, with a gentle aroma and refined flavor. It is an elegant sake that is enjoyable to drink.
Other sake from this brand 17
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