Azumaryu Honjozo Mai
東龍 本醸造 舞Azumaryu — Toshun Shuzo, Aichi
Rich body, crisp finish. Full-flavored and at its best warmed.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The yamahai starter, 70% polishing, and the description of koku and a deep, rich flavor point to a restrained aroma and full body. The mention of kire keeps sweetness moderate, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A honjozo sake brewed with yamahai shubo (a yeast starter made by the traditional yamahai method), which makes use of the natural power of the brewing process. It has a rich body and a clean finish, with a full, concentrated flavor. This is a sake that is delicious when warmed.
Other sake from this brand 12
- Azumaryu Umeshu東龍 梅酒
- Azumaryu Yamahai Junmai Sato Tobei東龍 山廃純米酒 佐藤東兵衛
- Azumaryu Daiginjo Tatsuya東龍 大吟醸 龍や
- Azumaryu Honjozo Sho東龍 本醸造 翔
- Azumaryu Yamahai Shikomi Hizo東龍 山廃仕込 秘蔵
- Azumaryu Nigori東龍 にごり酒
- Azumaryu Hatsushibori Kokoro東龍 初しぼり 心
- Azumaryu Junmai Daiginjo Rorei東龍 純米大吟醸 玲瓏
- Azumaryu Junmai Ginjo東龍 純米吟醸
- Azumaryu Ginjo Wana東龍 吟醸 和な
- Azumaryu Tokubetsu Junmai Tatsutaya東龍 特別純米酒 龍田屋
- Azumaryu Junmai sake Ryuzui東龍 純米酒 龍瑞