Azumaryu Tokubetsu Junmai Tatsutaya
東龍 特別純米酒 龍田屋Azumaryu — Toshun Shuzo, Aichi
Named after the brewery's founding-era shop name, a sake loved for its fine-textured, smooth mouthfeel.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 55% polishing ratio and low acidity of 1.4 point to a restrained, soft profile, and the description of delicate, clean umami with a fine mouthfeel suggests light body, subtle aroma and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Tatsutaya is the shop name (yago) that this brewery used at its founding in 1865 (Genji 2). The sake has a delicate, crisp character with refined umami and a fine-textured, smooth mouthfeel.
Other sake from this brand 12
- Azumaryu Umeshu東龍 梅酒
- Azumaryu Yamahai Junmai Sato Tobei東龍 山廃純米酒 佐藤東兵衛
- Azumaryu Daiginjo Tatsuya東龍 大吟醸 龍や
- Azumaryu Honjozo Sho東龍 本醸造 翔
- Azumaryu Yamahai Shikomi Hizo東龍 山廃仕込 秘蔵
- Azumaryu Nigori東龍 にごり酒
- Azumaryu Honjozo Mai東龍 本醸造 舞
- Azumaryu Hatsushibori Kokoro東龍 初しぼり 心
- Azumaryu Junmai Daiginjo Rorei東龍 純米大吟醸 玲瓏
- Azumaryu Junmai Ginjo東龍 純米吟醸
- Azumaryu Ginjo Wana東龍 吟醸 和な
- Azumaryu Junmai sake Ryuzui東龍 純米酒 龍瑞