Azumaryu Daiginjo Tatsuya
東龍 大吟醸 龍やAzumaryu — Toshun Shuzo, Aichi
A refreshing bouquet reminiscent of citrus fruit.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The citrus-like aroma and refreshing, delicate description, together with the 40% polishing ratio of a daiginjo, point to a high-aroma, light kun-type profile. SMV +5 leans dry, but the low acidity of 1.1 softens the finish and leaves a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Toshun Shuzo, founded in 1865 (Genji 2) in Moriyama Ward, Nagoya, near Route 19 along the Zenkoji Kaido, aims to make sake that brings out the umami of the rice. Azumaryu Daiginjo "Tatsuya" is handcrafted at the brewery. Its citrus-like aroma is exceptionally refreshing, and this daiginjo offers a delicate flavor drawn from the rice.
Other sake from this brand 12
- Azumaryu Umeshu東龍 梅酒
- Azumaryu Yamahai Junmai Sato Tobei東龍 山廃純米酒 佐藤東兵衛
- Azumaryu Honjozo Sho東龍 本醸造 翔
- Azumaryu Yamahai Shikomi Hizo東龍 山廃仕込 秘蔵
- Azumaryu Nigori東龍 にごり酒
- Azumaryu Honjozo Mai東龍 本醸造 舞
- Azumaryu Hatsushibori Kokoro東龍 初しぼり 心
- Azumaryu Junmai Daiginjo Rorei東龍 純米大吟醸 玲瓏
- Azumaryu Junmai Ginjo東龍 純米吟醸
- Azumaryu Ginjo Wana東龍 吟醸 和な
- Azumaryu Tokubetsu Junmai Tatsutaya東龍 特別純米酒 龍田屋
- Azumaryu Junmai sake Ryuzui東龍 純米酒 龍瑞