Azumaryu Umeshu
東龍 梅酒Azumaryu — Toshun Shuzo, Aichi
Plums grown locally in Aichi, a master brewer's proud creation.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 11–12%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The Aichi ume and the sweet, plum-driven character described point to a strongly fruity aroma and high sweetness. The yamahai base adds some umami, but the 11-12% alcohol keeps the body moderate and slightly light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A limited-release umeshu made with Aichi-grown plums and sake brewed using an umami-rich yamahai shubo (yeast starter). A master brewer's proud creation.
Other sake from this brand 12
- Azumaryu Yamahai Junmai Sato Tobei東龍 山廃純米酒 佐藤東兵衛
- Azumaryu Daiginjo Tatsuya東龍 大吟醸 龍や
- Azumaryu Honjozo Sho東龍 本醸造 翔
- Azumaryu Yamahai Shikomi Hizo東龍 山廃仕込 秘蔵
- Azumaryu Nigori東龍 にごり酒
- Azumaryu Honjozo Mai東龍 本醸造 舞
- Azumaryu Hatsushibori Kokoro東龍 初しぼり 心
- Azumaryu Junmai Daiginjo Rorei東龍 純米大吟醸 玲瓏
- Azumaryu Junmai Ginjo東龍 純米吟醸
- Azumaryu Ginjo Wana東龍 吟醸 和な
- Azumaryu Tokubetsu Junmai Tatsutaya東龍 特別純米酒 龍田屋
- Azumaryu Junmai sake Ryuzui東龍 純米酒 龍瑞