Azumaryu Honjozo Sho
東龍 本醸造 翔Azumaryu — Toshun Shuzo, Aichi
Delicious when warmed, a Honjozo shaped by the power of nature
Specifications
- Type
- Honjozo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The yamahai starter and 70% polishing ratio point to restrained aroma and pronounced rice umami. The description of a rich, powerful body with width and depth, best enjoyed warmed, places it in the jun quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Honjozo made with yamahai shubo (yeast starter made by the traditional yamahai method, which relies on naturally occurring lactic acid bacteria), drawing on the power of nature. Rich and full-bodied, with a powerful character and a broad, deep flavor. A sake that is delicious when warmed.
Other sake from this brand 12
- Azumaryu Umeshu東龍 梅酒
- Azumaryu Yamahai Junmai Sato Tobei東龍 山廃純米酒 佐藤東兵衛
- Azumaryu Daiginjo Tatsuya東龍 大吟醸 龍や
- Azumaryu Yamahai Shikomi Hizo東龍 山廃仕込 秘蔵
- Azumaryu Nigori東龍 にごり酒
- Azumaryu Honjozo Mai東龍 本醸造 舞
- Azumaryu Hatsushibori Kokoro東龍 初しぼり 心
- Azumaryu Junmai Daiginjo Rorei東龍 純米大吟醸 玲瓏
- Azumaryu Junmai Ginjo東龍 純米吟醸
- Azumaryu Ginjo Wana東龍 吟醸 和な
- Azumaryu Tokubetsu Junmai Tatsutaya東龍 特別純米酒 龍田屋
- Azumaryu Junmai sake Ryuzui東龍 純米酒 龍瑞