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Azumaryu Hatsushibori Kokoro

東龍 初しぼり 心

Azumaryu — Toshun Shuzo, Aichi

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Genshu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19% alcohol points to a full, rich body, while the 60% polishing ratio and nama style suggest restrained aroma. SMV +2 and acidity 1.5 indicate a near-neutral, moderately balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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