Banshu Ikkon Daiginjo
播州一献 大吟醸Banshuikkon — Sanyohai Shuzo, Hyogo
Refined, gentle softness paired with the bright, lively aroma of a daiginjo.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished daiginjo described as having a floral aroma, so aroma is high. An SMV of +4 and the text's relatively dry, soft character point to a light body with modest sweetness, placing it in the kun (aromatic and light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sweetness and umami can be sensed, with a relatively dry and well-balanced flavor. Made with Yamada Nishiki (a sake rice variety often called the "king of sake rice"), using rice from the highest-grade Special A district (特A地区). Aged gently in mine storage (鉱山貯蔵), which further softens the mouthfeel. *Local distribution only.
Other sake from this brand 6
- Banshuikkon Yamahai Junmai Omachi播州一献 山廃純米 雄町
- Banshu Ikkon Junmai Daiginjo播州一献 純米大吟醸
- Banshu Ikkon Junmai Ginjo Kitanishiki播州一献 純米吟醸 北錦
- Banshuikkon Junmai Daiginjo Jikagumi Nama播州一献 純米大吟醸 直汲 生酒
- Banshuikkon Junmai Ginjo Yamada Nishiki播州一献 純米吟醸 山田錦
- Banshu Ikkon Junmai Ginjo Namazake Aiyama播州一献 純米吟醸 生酒 愛山