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Banshu Ikkon Junmai Ginjo Namazake Aiyama

播州一献 純米吟醸 生酒 愛山

Banshuikkon — Sanyohai Shuzo, Hyogo

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo points to a fruity, aromatic profile, while nama style and 16% alcohol suggest a fresh, fairly light body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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