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Banshuikkon Yamahai Junmai Omachi

播州一献 山廃純米 雄町

Banshuikkon — Sanyohai Shuzo, Hyogo

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A yamahai junmai polished to 65% at 16% alcohol points to restrained, rice-led aroma with a full, umami-rich body. Sweetness is estimated at a moderate level, in line with the yamahai style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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