Banshuikkon Junmai Ginjo Yamada Nishiki
播州一献 純米吟醸 山田錦Banshuikkon — Sanyohai Shuzo, Hyogo
A taste that is sexy and glamorous.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Ripe melon and koji aroma from a 55% polished Yamada Nishiki junmai ginjo points to high aroma. Smooth texture, moderate acidity and juicy sweetness give a slightly full, rich body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A soft, gentle flavor and smooth mouthfeel characterize this sake, made with locally grown Yamada Nishiki from the Banshu area. Aromas of ripe melon arrive together with a full, rounded koji (rice malt) fragrance. From the first sniff, it suggests a depth of flavor beyond sweetness and acidity alone. A well-judged acidity defines the outline of the flavor, and the juicy sake leaves a satisfying aftertaste. It can be enjoyed in a wide range of settings: chilled, hot (atsukan), at room temperature, or paired with food. Limited distribution.
Other sake from this brand 6
- Banshuikkon Yamahai Junmai Omachi播州一献 山廃純米 雄町
- Banshu Ikkon Daiginjo播州一献 大吟醸
- Banshu Ikkon Junmai Daiginjo播州一献 純米大吟醸
- Banshu Ikkon Junmai Ginjo Kitanishiki播州一献 純米吟醸 北錦
- Banshuikkon Junmai Daiginjo Jikagumi Nama播州一献 純米大吟醸 直汲 生酒
- Banshu Ikkon Junmai Ginjo Namazake Aiyama播州一献 純米吟醸 生酒 愛山