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Banshu Ikkon Junmai Daiginjo

播州一献 純米大吟醸

Banshuikkon — Sanyohai Shuzo, Hyogo

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai daiginjo polished to 35% with 16% alcohol points to a fragrant, light profile with high aroma and restrained body. The daiginjo style suggests a moderately dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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