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Banshuikkon Junmai Daiginjo Jikagumi Nama

播州一献 純米大吟醸 直汲 生酒

Banshuikkon — Sanyohai Shuzo, Hyogo

  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio of this junmai daiginjo and its nama, direct-drawn character point to a high, fresh aroma. The 17% alcohol gives a little more structure, so the profile is light yet with some body, with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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