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Chikubushima Sekka
竹生嶋 雪花Chikubushima — Yoshida Shuzo, Shiga
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo specification at 55% polishing, with genshu and nama attributes, points to a fruity aromatic profile with a fuller body. An SMV of +4 and acidity of 1.7 suggest a moderately dry, structured palate with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
- Chikubushima Kajiyamura Junmai sake竹生嶋 かじや村 純米酒
- Chikubushima Hanaarashi竹生嶋 花嵐
- Chikubushima Kajiyamura Hiyaoroshi竹生嶋 かじや村 ひやおろし
- Chikubushima Nigori Sake竹生嶋 にごり酒
- Chikubushima Kochu Juseiso竹生嶋 壺中重星霜
- Chikubushima Dry Junmai竹生嶋 辛口純米
- Chikubushima Dry Junmai Nama Genshu竹生嶋 辛口純米 生原酒
- Chikubushima Junmai Ginjo Tamasakae竹生嶋 純米吟醸 玉栄
- Chikubushima Yoki-togi竹生嶋 ヨキトギ
- Chikubushima Ginfubuki Junmai竹生嶋 吟吹雪純米
- Chikubushima Hatsushibori竹生嶋 初しぼり
- Chikubushima Kinmon竹生嶋 金紋
- Chikubushima Dry Junmai Nigori竹生嶋 辛口純米 にごり酒
- Chikubushima Ginmon竹生嶋 銀紋
- Chikubushima Ukon竹生嶋 鬱金
- Chikubushima Obaku竹生嶋 黄蘗
- Chikubushima Ginka竹生嶋 吟花