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Chikubushima Ukon
竹生嶋 鬱金Chikubushima — Yoshida Shuzo, Shiga
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai daiginjo style points to a fragrant profile, while koshu aging adds maturity, umami and body, placing it in the juku quadrant. Sweetness is moderate, and the nama character keeps the finish fresh.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
- Chikubushima Kajiyamura Junmai sake竹生嶋 かじや村 純米酒
- Chikubushima Hanaarashi竹生嶋 花嵐
- Chikubushima Kajiyamura Hiyaoroshi竹生嶋 かじや村 ひやおろし
- Chikubushima Nigori Sake竹生嶋 にごり酒
- Chikubushima Kochu Juseiso竹生嶋 壺中重星霜
- Chikubushima Dry Junmai竹生嶋 辛口純米
- Chikubushima Dry Junmai Nama Genshu竹生嶋 辛口純米 生原酒
- Chikubushima Junmai Ginjo Tamasakae竹生嶋 純米吟醸 玉栄
- Chikubushima Yoki-togi竹生嶋 ヨキトギ
- Chikubushima Ginfubuki Junmai竹生嶋 吟吹雪純米
- Chikubushima Hatsushibori竹生嶋 初しぼり
- Chikubushima Kinmon竹生嶋 金紋
- Chikubushima Dry Junmai Nigori竹生嶋 辛口純米 にごり酒
- Chikubushima Ginmon竹生嶋 銀紋
- Chikubushima Obaku竹生嶋 黄蘗
- Chikubushima Ginka竹生嶋 吟花
- Chikubushima Sekka竹生嶋 雪花