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Chikusen Daiginjo Kinsho Jushoshu
竹泉 大吟醸 金賞受賞酒−
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 38% polishing ratio point to a fragrant, fruity aroma. SMV +5 with low acidity of 1.3 suggests a light, mildly dry palate with a soft texture, placing it in the kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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Other sake from this brand 25
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