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Chikusen Junmai Daiginjo Shizuku Tobin-dori Nama Genshu

竹泉 純米大吟醸 雫斗瓶取り 生原酒

Chikusen — Tajime, Hyogo

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo at 50% polishing with nama genshu and shizuku dripping points to a high, fruity aroma. The undiluted, unpasteurized body adds richness, but the clean shizuku character keeps the overall impression light with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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