竹泉 幸の鳥

Chikusen Kou no Tori

竹泉 幸の鳥

Chikusen — Tajime, Hyogo

Gohyakumangoku rice grown without any agricultural chemicals under the Kounotori-Hagukumu farming method, then brewed the old-fashioned way by kimoto (traditional yeast-starter method) with painstaking labor.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The brewery describes a kimoto-brewed junmai ginjo with a soft aroma and deep, rich rice flavor. This points to a moderate aroma, a full body typical of kimoto, and a restrained, slightly sweet impression, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This is a richly flavored sake with a soft aroma and the natural, deep taste of the rice. It is kind to nature and gentle on people, finished with care for both.

Other sake from this brand 25