竹泉 醇辛

Chikusen Junkara

竹泉 醇辛

Chikusen — Tajime, Hyogo

Smoky, full-bodied acidity

Specifications

Type
Junmai Shu
Rice
Gohyakumangoku
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+9
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished junmai with SMV +9 and acidity 1.6 points to a dry, restrained aroma. The description's aged umami, roundness and weighty acidity place it as a full-bodied, savory sake with low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A rich, full-bodied dry junmai sake brewed with Gohyakumangoku rice grown in Hyogo Prefecture. Aged within the brewery, it has a rounded mouthfeel and deep, savory umami, and is characterized by an appetizing, flavorful acidity. It is easy to keep drinking and firmly dry, making it an excellent companion to food.

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