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Chikusen Junmai Ginjo Gohyakumangoku
竹泉 純米吟醸 五百万石Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing points to a clear, moderately aromatic profile. SMV +4 and acidity 1.7 suggest a dry, structured palate, and the 17% alcohol adds weight, placing it as an aromatic, light-to-medium sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 25
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- Chikusen Junmai Namazume Hiyaoroshi竹泉 純米生詰 ひやおろし
- Chikusen Junmai Ginjo Omachi竹泉 純米吟醸 雄町
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- Chikusen Josen Komokaburi Tsubozume竹泉 上撰 菰冠壷詰
- Chikusen Daiginjo Namazake竹泉 大吟醸生酒
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- Chikusen Koseihaku Junmai竹泉 高精白純米
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- Chikusen Shiboritate Namazake竹泉 しぼりたて 生酒
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- Chikusen Junmai Ginjo Muroka Nama Genshu Shizuku Tobin-dori Omachi竹泉 純米吟醸 無濾過 生原酒 雫斗瓶取り 雄町
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- Chikusen Kou no Tori竹泉 幸の鳥
- Chikusen Junkara竹泉 醇辛
- Chikusen Ginjo Hana竹泉 吟醸 華