竹泉 純米吟醸 雄町

Chikusen Junmai Ginjo Omachi

竹泉 純米吟醸 雄町

Chikusen — Tajime, Hyogo

Gentle aroma, a sweet mid-palate, and the soft umami of rice.

Specifications

Type
Junmai Ginjo
Rice
Omachi
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo whose description highlights a gentle aroma and sweetness, so aroma sits moderately positive and body leans light. SMV +5 and acidity 1.5 point to a softly balanced, not sharply dry profile with mild rice umami.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Junmai Ginjo made with 100% contract-grown Omachi rice from the local Wadayama area. It is delicious chilled, and also when warmed (kan), where its gentle acidity whets the appetite.

Other sake from this brand 25