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Chikusen Junmai Namazume Hiyaoroshi

竹泉 純米生詰 ひやおろし

Chikusen — Tajime, Hyogo

  • Hiyaoroshi (autumn)
  • Namazume

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4.5
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing junmai with SMV +4.5 and acidity 1.4 points to restrained aroma and soft, mildly rounded sweetness. Hiyaoroshi and namazume suggest a mellow, fuller rice-driven body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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