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Chikusen Junmai Ginjo Jun

竹泉 純米吟醸 純

Chikusen — Tajime, Hyogo

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 55% in junmai ginjo style, this sake points to a fragrant aroma. An SMV of +4 and acidity of 1.6 suggest a light, slightly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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