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Chikusen Junmai Ginjo Muroka Nama Genshu Shizuku Tobin-dori Yamada Nishiki

竹泉 純米吟醸 無濾過 生原酒 雫斗瓶取り 山田錦

Chikusen — Tajime, Hyogo

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo style at 55% polishing points to a clear fruity aroma, while genshu, muroka and nama suggest a full, rich body with fresh lift. Sweetness is estimated at a moderate level from the undiluted, unfiltered character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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