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Chikusen Ginjo Hana

竹泉 吟醸 華

Chikusen — Tajime, Hyogo

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5.5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 55% polishing ratio suggest a fragrant aroma. SMV +5.5 and acidity of 1.5 point to a dry, light-bodied profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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