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Chikusen Daiginjo Ikkon no Utage (一魂の宴)

竹泉 大吟醸 一魂の宴

Chikusen — Tajime, Hyogo

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
38%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 38% polishing ratio and daiginjo designation point to a fruity, aromatic profile. An SMV of +5 suggests a dry edge, but the low acidity of 1.3 softens it, leaving a light and gentle body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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