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Chochin Junmai Ginjo Buru Raberu

長珍 純米吟醸 ブルーラベル

Chochin — Chochin Shuzo, Aichi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo-style junmai classification point to an aromatic profile, and the 16 to 17% alcohol suggests a fairly light body. Sweetness is estimated as medium, placing this sake in the kun (aromatic, light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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