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Chochin Hiyaoroshi Genshu
長珍 ひやおろし 原酒Chochin — Chochin Shuzo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo suggests ginjo aroma, while genshu at 17-18% alcohol and hiyaoroshi maturation point to a full, rich body. An SMV of +5 indicates a fairly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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