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Chochin Roku
長珍 禄Chochin — Chochin Shuzo, Aichi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 40% polishing points to a pronounced ginjo aroma, and the moderate 15-16% alcohol suggests a light, smooth body with a gentle sweetness. This places it in the aromatic-light kun category.}</br>
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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