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Chochin Namanamajukusei 5055
長珍 生生熟成 5055Chochin — Chochin Shuzo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +7
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio junmai ginjo, SMV +7, and high acidity of 1.8 point to an aromatic yet dry, crisp profile. Koshu aging, 17-18% alcohol, and nama muroka character suggest a mature, full-bodied juku style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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