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Chochin Bizen Omachi 50
長珍 備前雄町 50Chochin — Chochin Shuzo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 50% and released as nama muroka suggests a fruity, lively aroma. Alcohol at 17-18% and acidity of 1.7 add substance, so the body sits near balanced with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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