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Chochin Junmai Ginjo 50 Yamada Nishiki
長珍 純米吟醸 50 山田錦Chochin — Chochin Shuzo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 50% polishing points to a fruity, aromatic profile (x about +0.5). Acidity of 1.7 and 17-18% alcohol add structure and body, while nama and muroka keep the finish lively, giving a slightly positive body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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