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Chochin Junmai Daiginjo 40 Yamada Nishiki
長珍 純米大吟醸 40 山田錦Chochin — Chochin Shuzo, Aichi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo polished to 40% with muroka nama character points to a fragrant, fresh profile. Acidity of 1.8 and 17–18% alcohol add firmness and some weight, while the high polish keeps the body light and the sweetness restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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