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Dan Natsujun Junmai Ginjo
旦 夏純米吟醸Dan — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3.5
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo polished to 55% suggests a fruity, aromatic profile. SMV +3.5 and acidity 1.9 point to a dry, crisp finish, while the 17–18% alcohol adds some body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Dan Yamahai Junmai Ginjo Bizen Omachi旦 山廃純米吟醸 備前雄町