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Dan Junmai Daiginjo
旦 純米大吟醸Dan — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and junmai daiginjo designation point to a fruity, aromatic profile. Genshu strength and nama freshness add weight, while SMV +1 and acidity 1.6 keep sweetness balanced and the finish light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Dan Junmai Ginjo旦 純米吟醸
- Dan Yamahai Junmai Ginjo Bizen Omachi旦 山廃純米吟醸 備前雄町