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Dan Junmai Ginjo
旦 純米吟醸Dan — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3.5
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 55% polished junmai ginjo at genshu strength (17-18%) with high acidity (1.85) suggests moderately lifted aroma and a fuller, richer body. The SMV of +3.5 and that acidity point to a dry-leaning rather than sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Dan Junmai Daiginjo旦 純米大吟醸
- Dan Yamahai Junmai Ginjo Bizen Omachi旦 山廃純米吟醸 備前雄町