No photo yet

Dan Yamahai Junmai

旦 山廃純米

Dan — Sasaichi Shuzo, Yamanashi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2.5
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polished yamahai junmai genshu points to a full, umami-rich body with moderate richness. Its acidity of 2.0 and SMV of +2.5 suggest restrained aroma and a gentle, mid-level sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 5