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Dan Yamahai Junmai Ginjo Bizen Omachi
旦 山廃純米吟醸 備前雄町Dan — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- -3
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing ratio and ginjo-style junmai point to a fairly aromatic profile, while yamahai, nama and genshu (17-18%) add umami and body. SMV -3 gives sweetness, balanced by a high acidity of 1.95 that lends a fuller, richer impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Dan Junmai旦 純米
- Dan Natsujun Junmai Ginjo旦 夏純米吟醸
- Dan Yamahai Junmai旦 山廃純米
- Dan Junmai Ginjo旦 純米吟醸
- Dan Junmai Daiginjo旦 純米大吟醸