Dassai Migaki Niwari Sanbu Enshin Bunri
獺祭 磨き二割三分 遠心分離Dassai — Asahi Shuzo, Yamaguchi
A defining technical challenge in Dassai's pursuit of better sake
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 23%
- Yeast
- Not disclosed
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a junmai daiginjo polished to 23%, it points to a fragrant, fruity aroma. SMV +5 with low acidity of 1.1 suggests a clean, light body with a soft, gently rounded sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In recent years, as the brewing techniques of the kurabito (brewers) have improved, it has become possible to control fermentation precisely, giving the sake a range of flavor that coexists with a sense of clarity. As a symbol of this technical evolution, Dassai has decided that its Dassai Junmai Daiginjo Migaki Niwari Sanbu Enshin Bunri will going forward be made exclusively from Migaki Niwari Sanbu pressed by centrifugal separation.
Other sake from this brand 19
- Kōkyōkyoku Dassai Migaki交響曲 獺祭 ~磨~
- Shinsei Dassai Junmai Daiginjo 45新生獺祭 純米大吟醸45
- Dassai Junmai Daiginjo Hana Niou純米大吟醸 獺祭 花匂ふ
- Junmai Daiginjo Migaki Niwari Sanbu Dassai Bisui純米大吟醸 磨き二割三分 獺祭美酔
- Dassai Junmai Daiginjo Sparkling Nigori Migaki Niwari Sanbu Seiya Gentei獺祭 純米大吟醸 発泡にごり酒 磨き二割三分 聖夜限定
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- Shinsei Dassai Junmai Daiginjo Migaki Niwari Sanbu新生獺祭 純米大吟醸 磨き二割三分
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- Dassai Junmai Daiginjo Migaki Niwari Sanbu Gantan Todoke獺祭 純米大吟醸 磨き二割三分 元旦届け
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- Dassai Migaki Sono Saki e獺祭 磨き その先へ
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