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獺祭 純米大吟醸 発泡にごり酒 磨き二割三分 聖夜限定

Dassai Junmai Daiginjo Sparkling Nigori Migaki Niwari Sanbu Seiya Gentei

獺祭 純米大吟醸 発泡にごり酒 磨き二割三分 聖夜限定

Dassai — Asahi Shuzo, Yamaguchi

A Christmas-season limited release, timed so that it reaches you in its best condition for this very moment.

  • Nigori
  • Sparkling

Specifications

Type
Other
Rice
Yamada Nishiki
Rice polishing ratio
23%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 23% polishing of Yamada Nishiki and the described peach aroma point to a high aromatic profile. Bottle secondary fermentation, sparkle and the honey-like sweetness of nigori give it a light, aromatic kun character with moderate richness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A fine, delicate effervescence that is pleasant on the palate. A faint scent of peach and a refined sweetness reminiscent of honey. The balance achieved through secondary aging in the bottle is struck right at the edge, and the impact of the first sip is considerable. We hope it will be enjoyed as a way to savor its finest flavor at the finest moment. Delicate bubbles born of natural fermentation. Made with Yamada Nishiki, the flagship sake rice, polished to 23%, this sake is bottled from moromi (fermentation mash) that has been coarsely strained. Made only with Yamada Nishiki and koji, with no added sugar.

Limited production

Other sake from this brand 19