獺祭 純米大吟醸 磨き三割九分 寒造早槽

Dassai Junmai Daiginjo Migaki Sanwari Kyubu Kanzukuri Soufune

獺祭 純米大吟醸 磨き三割九分 寒造早槽

Dassai — Asahi Shuzo, Yamaguchi

A seasonal namazake (unpasteurized sake) available from November through February.

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
39%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 39% and described as a fresh nama junmai daiginjo with floral aroma, the sake points to high aroma. SMV +5 and low acidity of 1.3 suggest a light, fairly dry profile with modest sweetness and body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Fresh and crisp, with the character of freshly pressed (shiboritate) sake, and the lively aromatics that come with being unpasteurized.

Other sake from this brand 19